Pulled Pork & Crunchy Cuke Bowls

🥘 Ingredients

• Fry Seasoning
  2 tbsp
• cooking oil
  2 tsp
• mayonnaise
  4 tbsp
• microwavable rice
  2 unit
• mini cucumber
  2 unit
• pepper
• plastic wrap
• pulled pork
  1 lb
• rice wine vinegar
  3.333 tbsp
• salt
• scallions
  4 unit
• sriracha
  2 tsp
• sugar
  ½ tsp
• water
  2 tsp

🍳 Cookware

• small bowl
• small bowl
• small bowl
• medium bowl
• large pan
• large bowl

1. 1

   Gently massage microwavable rice in package to break up grains. Partially open package and microwave according to package instructions, ⏱️ 90 seconds . Fluff with a fork. TIP: To make fluffing easier, transfer to a small bowl first.

   microwavable rice: 2 unit
2. 2

   Wash and dry produce.
3. 3

   Thinly slice mini cucumber into rounds. Thinly slice scallions , separating whites from greens.

   mini cucumber: 2 unit, scallions: 4 unit
4. 4

   In a small bowl , combine cucumber, rice wine vinegar , a pinch of sugar (we used ¼ tsp; ½ tsp for 4 servings), salt , and pepper . Cover with plastic wrap and microwave until sugar dissolves, ⏱️ 30 seconds . Stir and set aside to pickle.

   rice wine vinegar: 3.333 tbsp, sugar: ½ tsp, salt, pepper, plastic wrap
5. 5

   In a second small bowl , combine mayonnaise , sriracha , and water (4 tsp for 4 servings).

   mayonnaise: 4 tbsp, sriracha: 2 tsp, water: 2 tsp
6. 6

   Place pulled pork in a medium bowl ; shred into bite-size pieces using your hands or 2 forks. TIP: Using your hands is much faster.

   pulled pork: 1 lb
7. 7

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add scallion whites and cook, stirring occasionally, until fragrant, ⏱️ 2 minutes . Add pulled pork and Fry Seasoning ; cook, stirring occasionally, until warmed through, ⏱️ 3 minutes . (No stove available? In a large bowl , combine pulled pork, Fry Seasoning, and scallion whites. Cover tightly with plastic wrap and microwave until warmed through, ⏱️ 3 minutes .)

   cooking oil: 2 tsp, Fry Seasoning: 2 tbsp, plastic wrap
8. 8

   Divide rice between bowls. Top with pulled pork, pickled cucumber (draining first), and scallion greens. Drizzle with as much Sriracha mayo as you like and serve. **Pulled Pork is fully cooked when internal temperature reaches 160°.**